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CARTOFI PICANTI LA CUPTOR

Cartofi picanti la cuptor

Ingrediente:
 
800 g cartofi nu foarte mari
1 capatana usturoi
2 lingurite boia iute
2 linguri ulei
sare, piper
(optional) fulgi chili
 
Mod de preparare: se spala bine cartofii, se sterg si se cresteaza sau se taie in jumatate, dupa marime. Usturoiul se curata si se taie marunt. Cartofii si usturoiul se amesteca bine, se adauga uleiul in care s-a amestecat boiaua iute, se condimenteaza cu putina sare si putin piper negru. Se pun la copt intr-o tava unsa cu putin ulei, punand deasupra si cativa fulgi de chili daca vreti un gust si mai iute. Se lasa in cuptorul bine incins pentru 30-40 de minute, verificand la jumatatea intervalului si adaugand putina apa daca este nevoie. Se servesc fierbinti ca fel principal sau gustare.

Foto: needpix.com

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