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CIDRU CU RODIE SI MAR

Cidru cu rodie si mar

Ingrediente:

750 ml cidru
100 ml brandy
500 ml bere de ghimbir sau apa tonica
2 mere bine coapte
1 rodie
1 cana fructe de padure congelate
1 lingurita scortisoara
2-3 felii portocala

Mod de preparare: intr-un bol suficient de mare se toarna cidrul, se adauga merele feliate subtire, feliile de portocala taiata cubulete, samburii de rodie, fructele de padure, amestecand totul foarte bine. Se pune si scortisoara, se toarna berea de ghimbir (sau apa tonica) si la final toata cantitatea de brandy, iar amestecul se va tine la rece pentru cel putin doua ore inainte de servire, lasand timp aromelor sa se dezvolte si sa se completeze.

Foto: absfreepic.com

 

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