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SOS DE CIUPERCI CU SMANTANA

Sos de ciuperci cu smantana

Ingrediente:
 
200 g de ciuperci proaspete sau congelate
100 ml smantana dulce
2 cepe esalote
1 lingura rasa unt
patrunjel proaspat sau uscat
sare, piper
 
Mod de preparare:
ciupercile se spala si se taie cubulete cat mai mici. Separat intr-o tigaie suficient de mare se topeste pe foc mic spre mediu untul, se adauga ceapa curatata si tocata, amestecand des. Cand ceapa esalota a inceput sa se rumeneasca se toarna deasupra ciupercile, continuand sa amestecati. Se lasa pe foc pana cand ingredientele se inmoaie si se rumenesc, adaugand la final smantana si amestecand bine. Se mai lasa pe foc pentru un minut si apoi se lasa la racit putin inainte de servire.

Foto: needpix.com

 

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